LA LAITERIE SAINT-PÈRE SPECIALISES IN THE PRODUCTION OF PRIVATE LABEL PRODUCTS.
Milk, butter, sour cream, deserts… Close to 230 different products leave the Laiterie Saint-Père factory each year! Enough to supply major supermarket chains and restaurant suppliers under optimal logistics conditions, both in France and abroad.
A SMALL DAIRY WHICH HAS BECOME BIG…
A family enterprise founded in 1905 by François Fillaud and Aimé Bigeard, it is now an SME and a member of Agromousquetaires. With over 300 employees, it operates in the heart of the region and has strong relationships with all 400 of its milk producers, the members of its collection network.
LA LAITERIE SAINT-PÈRE – La Claie, 44320 Saint-Père-en-Retz. In the heart of the Retz countryside, 45 minutes from Nantes and 30 minutes from Saint-Nazaire.
IT IS NOW A MAJOR PRODUCER!
La Laiterie Saint-Père has received sustained investment allowing it to provide its customers with the most innovative production technologies. The goal: to manufacture safe, high-quality products to meet the needs of customers and to allow the company and the milk industry to grow on a sustainable basis.
World: highly depressed situation • The influx of European milk continues to weigh heavily on the markets, despite the slowdown in the collection in Australia and some countries in South America. • International trade has