The production plant at Laiterie Saint-Père benefits from regular investment to make sure it is properly maintained and to control energy consumption. Insulation, heat recovery, water recovery…

Between 2013 and 2015 (three years), consumption of water and energy (electricity, gas) respectively fell by 18% and 14%m while the volume of milk collected increased by 16% over the same period. This approach was also subject to certification obtained in April 2016.




The consumption of raw materials is also subject to ongoing review.

As an example, the technology implemented on the EOLE line (latest-generation bottles) reduces the quantity of plastic and aluminium used by 20%.


Energy and energy performance management systems.
First certification: 2016
Renewed every three years.