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UHT milk
Butter
Sour cream
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R&D : seeking innovation
EOLE: a technological leap for private labels
Nos gammes
UHT milk
Brique 1L sans bouchon
Brique 1 L avec bouchon (couleur de bouchon personnalisable)
Bouteille 1 L (couleur de bouchon personnalisable)
Bouteille 50 cl (couleur de bouchon personnalisable)
Butter
Plaquette 250g
Beurrier 250g
Pain moulé 500g
Pain moulé 250g
Plaquette 125g
Sour cream
Crème pâturages 30% 10cl
Crème 50cl
Crème 20cl
Desserts
Semoule vanille sur lit de caramel x4
Riz au lait vanille x8
Riz au lait rhum raisin x4
Riz nature sur lit de caramel x4
Riz au lait vanille x4
Crème dessert caramel x4
Crème dessert café x4
Crème dessert chocolat x4
Crème dessert vanille x4
Crème dessert chocolat lait x4
Crème dessert vanille sauce caramel x4
Mousse chocolat x1
Liégeois chocolat x4
Liégeois panachés x8
Mousse liégeoise café x 4
Mousse au chocolat au lait x4
Mousses panachées x8
Our commitments
Food Health and Safety
An uncompromising analysis of each process
Strict certification procedures
Environment
A supervised activity
Agricultural recovery of WATER: in partnership with farmers
Waste: reduced to a minimum by recycling as much as possible
Water, energy and raw materials: consumption of all of them is controlled
Milk collection: PROXIMITY!
Customer commitments
A reliable partner
Personal relationships
Social commitments
Employment and handicapped persons
Job testimonials
Safety first
Skills development
Well-being and performance: creating energy!
Collection & Producers
A close relationship of trust
Collection Area
Agromousquetaires Producer Charter
From the farm to the factory
Agricultural supplies
Milk hygiene
Udder Hygiene
Calf rearing
Various
Cattle feed
Key figures
News
The news of producers
Flash info
Recruitment
Contact
Job testimonials
Job testimonials
processblue
2022-10-03T11:37:03+00:00
Assistant to the service manager
MARION MARTIN
Team Leader
STEPHANE TALLE
Oversight of UHT
BRUNO BRETON
Butter maker
Dominique Retier
