LA LAITERIE SAINT-PÈRE SPECIALISES IN THE PRODUCTION OF PRIVATE LABEL PRODUCTS.
Milk, butter, sour cream, deserts… Close to 230 different products leave the Laiterie Saint-Père factory each year! Enough to supply major supermarket chains and restaurant suppliers under optimal logistics conditions, both in France and abroad.
A SMALL DAIRY WHICH HAS BECOME BIG…
A family enterprise founded in 1905 by François Fillaud and Aimé Bigeard, it is now an SME and a member of Agromousquetaires. With over 300 employees, it operates in the heart of the region and has strong relationships with all 400 of its milk producers, the members of its collection network.
> See collection zone